Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | The Swaen - Swaen Pilsner | 38 | 2 | 100% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Saaz | Pellet | 3.5 | Boil | 60 min | 15.6 | 100% | |
28 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.8 L | Strike | 68 °C | 64 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 12.8 |
Mash volume with grains | 14.9 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 15.1 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 18 |
Total: | 26.1 |
Equipment Profile Used: | System Default |