Tyrannosaurus Brett - Beer Recipe - Brewer's Friend

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Tyrannosaurus Brett

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.068
1.006
8.2%
122.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 6-Row22.5 lb Pale 6-Row 35 1.8 53.6%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 10.7%
4.50 lb American - Vienna4.5 lb Vienna 35 4 10.7%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 10.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Pellet 15 Boil 90 min 27.33 9.1%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 45 min 34.4 18.2%
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 45 min 39.72 18.2%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 14.54 18.2%
3 oz Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 5 min 6.37 18.2%
3 oz Marsh Yard Hops-Cascade3 oz Marsh Yard Hops-Cascade Hops Leaf/Whole 10 Whirlpool at 120 °F 5 min 18.2%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
mfb - Marsh Brewery Slurry
Amount:
1.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.64 gal (70.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.64 gal (22.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 18.89 g | 75.5 qt) 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.64 g | 70.6 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 15 60  
Total: 22 88
Equipment Profile Used: System Default
 
Notes

January 19, 2020

What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....

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  • Last Updated: 2024-04-02 23:04 UTC