CP Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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CP Vanilla Oatmeal Stout

238 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Saturday January 30th 2021
1.076
1.025
6.7%
50.9
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 68.5%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 10.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 4.8%
0.35 kg Finland - Crystal Malt 1500.35 kg Crystal Malt 150 35 57 4.8%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 4.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13 Boil 60 min 30.82 25%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.65 59.8%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 14.43 15.2%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg Cocoa powder Flavor Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.1 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"CP Vanilla Oatmeal Stout" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 6.7%, IBU 50.9, SRM 44.52, Fermentables: (Golden Promise, Rolled Oats, Lactose (Milk Sugar), Chocolate, Crystal Malt 150, Roasted Barley) Hops: (Magnum, East Kent Goldings, Centennial) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 02:31 UTC