RauchBier - Beer Recipe - Brewer's Friend

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RauchBier

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.053
1.013
5.2%
26.2
18.1
5.8
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton $ 2.10 / lb
$ 10.50 		36 2 35.7%
6 lb Weyermann - Beech Smoked Barley6 lb Beech Smoked Barley 35 2.7 42.9%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.8%
4 oz Thomas Fawcett - Black Malt4 oz Black Malt 32 545 1.8%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 5.4%
14 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 60 min 24.62 80%
0.50 oz Hallertau German0.5 oz Hallertau German Hops Pellet 3.75 Boil 10 min 1.57 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp BrewtanB Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"RauchBier" Classic Rauchbier beer recipe by brewcitydrew. BIAB, ABV 5.23%, IBU 26.19, SRM 18.14, Fermentables: ( Pelton, Beech Smoked Barley, Munich - Light 10L, Melanoidin, Black Malt, CaraMunich III) Hops: (Tettnanger, Hallertau German) Other: (BrewtanB)
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  • Last Updated: 2023-10-23 00:48 UTC