Hoppy Stout - Beer Recipe - Brewer's Friend

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Hoppy Stout

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 30th 2021
1.056
1.009
6.1%
75.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.5%
3.40 oz American - Blackprinz3.4 oz Blackprinz 36 500 2%
3.40 oz American - Chocolate3.4 oz Chocolate 29 350 2%
3.40 oz American - Caramel / Crystal 80L3.4 oz Caramel / Crystal 80L 33 80 2%
3.40 oz American - Caramel / Crystal 60L3.4 oz Caramel / Crystal 60L 34 60 2%
3.40 oz American - Caramel / Crystal 40L3.4 oz Caramel / Crystal 40L 34 40 2%
3.40 oz American - Caramel / Crystal 10L3.4 oz Caramel / Crystal 10L 35 10 2%
0.50 lb Ireks - Wheat Malt Black0.5 lb Wheat Malt Black 29.9 700 4.6%
172.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 11.5 Boil 60 min 9.21 11.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 14.1 Boil 60 min 45.19 44.4%
0.25 oz Sterling (8.7 AA)0.25 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 60 min 6.97 11.1%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 11.5 Boil 15 min 13.72 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.85 19.4  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Hoppy Stout" American Stout beer recipe by B-rian. All Grain, ABV 6.11%, IBU 75.08, SRM 37.93, Fermentables: (Pale 2-Row, Blackprinz, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 10L, Wheat Malt Black) Hops: (Centennial (10 AA), Chinook (13 AA), Sterling (8.7 AA))
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  • Last Updated: 2021-01-31 16:23 UTC