GIB Winter Ale - Beer Recipe - Brewer's Friend

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GIB Winter Ale

167 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday January 30th 2021
13.4 °P
3.5 °P
5.3%
22.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Light3.3 kg Liquid Malt Extract - Light 35 4 84.1%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 kg American - Caramel / Crystal 120L0.325 kg Caramel / Crystal 120L 33 120 8.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6.4%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Will30 g Will Hops Pellet 4.5 Boil 60 min 15.13 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.51 50%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 15.3
Mash volume with grains (equipment estimates 17.3 L) 15.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Top off amount 7
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 02:59 UTC