Notorious Brews: APA - Beer Recipe - Brewer's Friend

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Notorious Brews: APA

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 30th 2021
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.057
1.015
5.6%
22.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Dry Malt Extract - Light6.4 lb Dry Malt Extract - Light 42 4 89.5%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz columbus 7AA0.5 oz columbus 7AA Hops Leaf/Whole 14 Boil 10 min 9.51 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11 Boil 15 min 10.22 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 5 min 2.24 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Notorious Brews: APA" Blonde Ale beer recipe by tomdevilkittie. Extract, ABV 5.57%, IBU 21.97, SRM 6.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caravienne 20) Hops: (columbus 7AA, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 00:53 UTC