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249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.075
1.019
7.4%
55.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 86.2%
2.40 oz Honey Malt2.4 oz Honey Malt 37 25 5.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 8.6%
46.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.125 oz Chinook Hops Pellet 12 Boil 60 min 30.88 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.8 Boil 15 min 14.81 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.8 Boil 3 min 3.71 33.3%
0.13 oz Chinook0.125 oz Chinook Hops Leaf/Whole 12 Boil 5 min 5.6 16.7%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.36 9.5  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.36 -1.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.5
Equipment Profile Used: System Default
"3" Extra Special/Strong Bitter (ESB) beer recipe by luederm. Extract, ABV 7.36%, IBU 54.99, SRM 9.12, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Chinook, Willamette)
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  • Last Updated: 2021-01-30 00:41 UTC