Brew Brothers SMASH IPA - Beer Recipe - Brewer's Friend

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Brew Brothers SMASH IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 29th 2021
1.065
1.016
6.4%
76.1
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 45 min 64.01 66.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 15 min 8.65 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 5 min 3.48 16.7%
1.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 35 50 100 61 285
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.94 g | 7.8 qt) 2.9 11.6  
Estimated amount in fermentor 2.9 11.6  
Total: 4.5 18
Equipment Profile Used: System Default
"Brew Brothers SMASH IPA" American IPA beer recipe by Cleaver. BIAB, ABV 6.38%, IBU 76.14, SRM 3.61, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 23:29 UTC