Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pete Brothers Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Bestmalz - BEST Pilsen9.75 lb BEST Pilsen 37 1.9 73.7%
1.80 lb Great Western - White Wheat1.8 lb White Wheat 37 3.5 13.6%
14 oz Bestmalz - BEST Munich14 oz BEST Munich 37 6.3 6.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
211.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 80 min 28.1 5.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.4 1.4%
19 g Citra19 g Citra Hops Pellet 11 Boil 5 min 5.6 5.4%
68 g Citra68 g Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 17.97 19.4%
241 g Citra241 g Citra Hops Pellet 11 Dry Hop 5 days 68.7%
351 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Baking Soda Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike 162 °F 152 °F 45 min
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.84 31.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

see grains of wrath recipe in magazine

Last Updated and Sharing
 
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  • Last Updated: 2021-02-02 03:00 UTC