Red Shed Redption - Beer Recipe - Brewer's Friend

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Red Shed Redption

359 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday January 29th 2021
Similar Recipes

American Barley Wine

OG: 1.096 FG: 1.024 ABV: 9.4% IBU: 76

1.108
1.021
11.3%
89.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Maris Otter pale18 lb Maris Otter pale 38 2.4 85.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 28.73 10%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 19.49 20%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 25 min 19.98 10%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 25 min 14.59 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.76 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.69 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 165 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Red Shed Redption" American Barleywine beer recipe by Brewer #347468. All Grain, ABV 11.34%, IBU 89.24, SRM 13.27, Fermentables: (Maris Otter pale, Munich - 60L, Wheat, Victory) Hops: (Simcoe LupuLN2 (Cryo), Centennial, Cascade)
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  • Last Updated: 2021-01-29 22:40 UTC