John Denver Wheat double - Beer Recipe - Brewer's Friend

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John Denver Wheat double

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hof
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 29th 2021
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

1.050
1.011
5.2%
25.0
4.0
5.5
7.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 55.9%
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 21%
0.46 lb Rice Hulls0.46 lb Rice Hulls 0 0 2.1%
4.50 lb Rahr - US - Rahr - Pale 2-row4.5 lb US - Rahr - Pale 2-row $ 1.10 / lb
$ 4.93 		36.8 1.8 21%
21.46 lbs / $ 4.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 16.00 / lb
$ 0.71 		Pellet 15 Boil 60 min 19.27 16.7%
20 g Southern Passion20 g Southern Passion Hops $ 1.44 / oz
$ 1.02 		Pellet 11.6 Whirlpool at 190 °F 0 min 2.12 16.7%
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 190 °F 0 min 2.4 12.5%
20 g Southern Passion20 g Southern Passion Hops $ 1.44 / oz
$ 1.02 		Pellet 11.6 Dry Hop 5 days 16.7%
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 5 days 12.5%
15 g Northern Brewer - Mighty Axe Tropica15 g Mighty Axe Tropica Hops Pellet 8.8 Whirlpool at 190 °F 0 min 1.2 12.5%
15 g Northern Brewer - Mighty Axe Tropica15 g Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 5 days 12.5%
120 g / $ 2.74
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal no sparge Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.05 32.2  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 9.76 39.1  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 7.39 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 5.07 20.3  
Going into fermentor 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
 
Notes

Sunshine on my ****** shoulders, John Denver!

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  • Last Updated: 2023-01-14 20:33 UTC