Old Foghorn Barleywine - Beer Recipe - Brewer's Friend

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Old Foghorn Barleywine

355 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday January 29th 2021
1.106
1.026
10.4%
73.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb US - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 95.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 90 min 31.28 26.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 29.24 26.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 13.42 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 3 34.8%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 11.84 g | 47.4 qt) 10.7 42.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Old Foghorn Barleywine" American Barleywine beer recipe by eklaassen. BIAB, ABV 10.44%, IBU 73.94, SRM 11.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:41 UTC