Licorice Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Licorice Stout

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 29th 2021
1.069
1.015
7.1%
65.1
43.3
n/a
15.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.50 / lb
$ 10.50 		37 1.8 61.9%
0.90 lb American - Black Malt0.9 lb Black Malt 28 500 8%
0.40 lb American - Black Barley0.4 lb Black Barley 27 530 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 2.00 / lb
$ 2.00 		42 0.5 8.8%
2 lb Northern Brewer - Rice hulls2 lb Rice hulls $ 1.57 / lb
$ 3.14 		42 2 17.7%
11.30 lbs / $ 15.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 60 min 61.89 87.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.21 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz licorice root Flavor Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Licorice Stout" American Stout beer recipe by dfedde. All Grain, ABV 7.11%, IBU 65.09, SRM 43.33, Fermentables: (Pale 2-Row, Black Malt, Black Barley, Corn Sugar - Dextrose, Rice hulls) Hops: (Willamette) Other: (licorice root)
Last Updated and Sharing
 
696
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:55 UTC