Yellow Rose NEIPA - Beer Recipe - Brewer's Friend

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Yellow Rose NEIPA

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Friday January 29th 2021
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1.060
1.015
5.9%
48.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Mosaic (11.5 AA)0.25 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 First Wort 0 min 8.45 2.1%
0.25 oz Yakima Valley Hops - Talus (9.2 AA)0.25 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 First Wort 0 min 5.88 2.1%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 15.7 First Wort 0 min 11.54 2.1%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool 30 min 3.92 4.2%
2.50 oz Yakima Valley Hops - Talus (9.2 AA)2.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 Whirlpool 30 min 13.62 20.8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 15.7 Whirlpool 30 min 5.35 4.2%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 15.7 Dry Hop 8 days 6.3%
0.75 oz Yakima Valley Hops - Mosaic (11.5 AA)0.75 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 8 days 6.3%
3.25 oz Yakima Valley Hops - Talus (9.2 AA)3.25 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 Dry Hop 8 days 27.1%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 15.7 Dry Hop 4 days 4.2%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 4 days 4.2%
2 oz Yakima Valley Hops - Talus (9.2 AA)2 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.60 tsp Gypsum (Calcium Sulfate) Water Agt Sparge 45 min.
1.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.75 oz Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.81 psi       Temp: 50 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 1 0 175 75 24.924
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 149 °F 60 min
3.25 gal Fly Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Yellow Rose NEIPA" Specialty IPA: New England IPA beer recipe by Sean Swanson. All Grain, ABV 5.92%, IBU 48.74, SRM 4.05, Fermentables: (Pale 6-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Talus (9.2 AA), Galaxy (14.25 AA)) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-22 01:30 UTC