Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 6-Row | 35 | 1.8 | 78.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | First Wort | 0 min | 8.45 | 2.1% | |
0.25 oz | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 8 | First Wort | 0 min | 5.88 | 2.1% | |
0.25 oz | Galaxy (14.25 AA) | Pellet | 15.7 | First Wort | 0 min | 11.54 | 2.1% | |
0.50 oz | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | Whirlpool | 30 min | 3.92 | 4.2% | |
2.50 oz | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 8 | Whirlpool | 30 min | 13.62 | 20.8% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 15.7 | Whirlpool | 30 min | 5.35 | 4.2% | |
0.75 oz | Galaxy (14.25 AA) | Pellet | 15.7 | Dry Hop | 8 days | 6.3% | ||
0.75 oz | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | Dry Hop | 8 days | 6.3% | ||
3.25 oz | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 8 | Dry Hop | 8 days | 27.1% | ||
0.50 oz | Galaxy (14.25 AA) | Pellet | 15.7 | Dry Hop | 4 days | 4.2% | ||
0.50 oz | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | Dry Hop | 4 days | 4.2% | ||
2 oz | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 8 | Dry Hop | 4 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 tsp | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
0.60 tsp | Gypsum (Calcium Sulfate) | Water Agt | Sparge | 45 min. | |
1.75 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.75 oz | Calcium Chloride (anhydrous) | Water Agt | Sparge | 45 min. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.81 psi Temp: 50 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 1 | 0 | 175 | 75 | 24.924 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 164 °F | 149 °F | 60 min | |
3.25 gal | Fly Sparge | 170 °F | -- | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |