Honey Brown Ale 10l - Beer Recipe - Brewer's Friend

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Honey Brown Ale 10l

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 29th 2021
1.068
1.013
7.2%
46.6
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 80%
250 g Honey Malt250 g Honey Malt 37 25 8%
125 g Joe White - Caramalt125 g Caramalt 34.5 21.17 4%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 4%
125 g Honey125 g Honey 35 2 4%
3,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 34.2 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 12.4 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 13.9
Mash volume with grains (equipment estimates 13.8 L) 15.9
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Honey Brown Ale 10l" No Profile Selected beer recipe by tangentile. Extract, ABV 7.24%, IBU 46.6, SRM 23.52, Fermentables: (Pale 2-Row, Honey Malt, Caramalt, Chocolate, Honey) Hops: (Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 20:37 UTC