Oh no I've run out
211 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Artisan - Centennial25 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
20 min |
17.09 |
12.5% |
25 g |
CF 18525 g CF 185 Hops |
|
Leaf/Whole |
12.4 |
Boil
|
20 min |
19.86 |
12.5% |
25 g |
Artisan - Centennial25 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
0 min |
5.77 |
12.5% |
25 g |
CF 18525 g CF 185 Hops |
|
Leaf/Whole |
12.4 |
Whirlpool
|
0 min |
7.38 |
12.5% |
50 g |
Artisan - Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
4 days |
|
25% |
50 g |
CF 18550 g CF 185 Hops |
|
Leaf/Whole |
12.4 |
Dry Hop
|
4 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Artisan - Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
22.86 |
50% |
100 g |
CF 185 (Leaf/Whole) 100 g CF 185 (Leaf/Whole) Hops |
|
27.24 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
75 °C |
67 °C |
60 min |
18 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.3 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.3 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Oh no I've run out" No Profile Selected beer recipe by Love Beer. All Grain, ABV 7.28%, IBU 50.11, SRM 7.3, Fermentables: (Pale Ale, Dextrin Malt) Hops: (Centennial, CF 185)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:37 UTC