Oh no I've run out - Beer Recipe - Brewer's Friend

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Oh no I've run out

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 29th 2021
1.069
1.013
7.3%
50.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Crisp Malting - Pale Ale6.25 kg Pale Ale 38 4 96.2%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Centennial25 g Centennial Hops Pellet 9.7 Boil 20 min 17.09 12.5%
25 g CF 18525 g CF 185 Hops Leaf/Whole 12.4 Boil 20 min 19.86 12.5%
25 g Artisan - Centennial25 g Centennial Hops Pellet 9.7 Whirlpool 0 min 5.77 12.5%
25 g CF 18525 g CF 185 Hops Leaf/Whole 12.4 Whirlpool 0 min 7.38 12.5%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 4 days 25%
50 g CF 18550 g CF 185 Hops Leaf/Whole 12.4 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Oh no I've run out" No Profile Selected beer recipe by Love Beer. All Grain, ABV 7.28%, IBU 50.11, SRM 7.3, Fermentables: (Pale Ale, Dextrin Malt) Hops: (Centennial, CF 185)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 17:37 UTC