Your Father's Mustache - Beer Recipe - Brewer's Friend

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Your Father's Mustache

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Renner
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 29th 2021
1.053
1.012
5.4%
40.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dingemans - Pilsen4.75 lb Pilsen 36.8 1.7 79.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 26.68 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.04 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Hop Stand at 200 °F 15 min 2.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 13 12 32 26 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 163 °F 150 °F 30 min
Pull 40% of the mash. Heat to 158-162F for 15-20min, then boil for 20min. Add back to mash tun. Decoction 150 °F 167 °F 20 min
10.2 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.81 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.79 g | 11.2 qt) 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

Decoction:
Pull 40% of the mash. Heat to 158-162F for 15-20min, then boil for 20min. Add back to mash tun and let rest 20 min.

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  • Last Updated: 2021-01-29 20:24 UTC