I Am Brut! - Beer Recipe - Brewer's Friend

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I Am Brut!

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday January 29th 2021
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OG: 1.068 FG: 1.020 ABV: 6.3% IBU: 23

1.056
1.005
6.7%
24.2
5.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 6.27 16.7%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 11.9 Boil 5 min 8.38 16.7%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 18.5 Hop Stand at 190 °F 0 min 9.57 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Hop Stand at 190 °F 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 18.5 Dry Hop 4 days 16.7%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 11.9 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp CellarScience-Brutzyme Fining Primary 0 min.
6 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.01 psi       Temp: 41 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 153 °F 145 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"I Am Brut!" Experimental Beer recipe by SeattleSlew. All Grain, ABV 6.69%, IBU 24.22, SRM 5.61, Fermentables: (Maris Otter Pale, Red Wheat Raw, Flaked Oats, Rice Hulls) Hops: (Centennial, Cascade) Other: (CellarScience-Brutzyme, Gypsum, Citric acid)
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  • Last Updated: 2025-02-06 22:10 UTC