I Am Brut! - Beer Recipe - Brewer's Friend

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I Am Brut!

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 29th 2021
1.043
1.009
4.4%
49.8
3.0
5.4
23.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner $ 1.60 / lb
$ 9.60 		38 1.9 85.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.00 / lb
$ 1.00 		33 2.2 7.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 2.00 / lb
$ 1.00 		36 2.8 7.1%
7 lbs / $ 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 45 min 17.51 7.1%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 45 min 14.25 7.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Hop Stand at 175 °F 30 min 3.24 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 175 °F 30 min 4.94 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 1.99 / oz
$ 1.99 		Pellet 11 Hop Stand at 175 °F 15 min 4.94 14.3%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Hop Stand at 200 °F 15 min 4.96 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
7 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 $ 0.49 / ml
$ 4.90 		Fining Mash 40 min.
6 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
$ 4.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 159 °F 152 °F 60 min
4.23 gal 15 minute mash out before sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Ferment at 65 to FG, raise to 68 for 24 hours then cold crash 24 hours.

Pressure ferment 5PSI after 3 days, 10PSI after 5 days.

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  • Last Updated: 2021-03-18 17:19 UTC