Wee Heavy 1-29 - Beer Recipe - Brewer's Friend

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Wee Heavy 1-29

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday January 29th 2021
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OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.088
1.023
8.5%
17.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 22%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 46.9%
2 lb Smoked Malt2 lb Smoked Malt 37 3 11.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.9%
13 oz American - Caramel / Crystal 90L13 oz Caramel / Crystal 90L 33 90 4.8%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 8.8%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil at 212 °F 60 min 14.2 50%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil at 212 °F 5 min 2.83 50%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1Tsp CaCO3
1 Tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 75 min
3 gal Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.12 20.5  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Wee Heavy 1-29" Wee Heavy beer recipe by Brews Brother. All Grain, ABV 8.51%, IBU 17.03, SRM 21.74, Fermentables: (Golden Promise, Maris Otter Pale, Smoked Malt, Aromatic, Caramel / Crystal 90L, Caramel / Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 18:57 UTC