New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 29th 2021
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1.063
1.015
6.3%
35.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.8%
1.25 lb Crisp Malting - Pale Wheat Malt1.25 lb Pale Wheat Malt 38.7 2 17.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops Pellet 4.3 Boil 15 min 3.46 4.2%
0.25 oz Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops Pellet 5.5 Boil 15 min 4.43 4.2%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12 Boil 45 min 17.87 4.2%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12 Boil 1 min 0.84 4.2%
0.25 oz Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops Pellet 4.3 Boil 1 min 0.3 4.2%
0.25 oz Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops Pellet 5.5 Boil 1 min 0.38 4.2%
0.50 oz Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops Pellet 5.5 Hop Stand at 170 °F 30 min 2.13 8.3%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Hop Stand at 170 °F 30 min 4.64 8.3%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Hop Stand at 170 °F 30 min 1.66 8.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop 2 days 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 2 days 16.7%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Strike 128 °F 120 °F 20 min
5.75 qt Strike 212 °F 152 °F 60 min
4.5 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"New Zealand IPA" Specialty IPA: New England IPA beer recipe by Brewer #323898. All Grain, ABV 6.32%, IBU 35.72, SRM 4.14, Fermentables: (Pale 2-Row, Pale Wheat Malt) Hops: (NZ Motueka, Riwaka, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-04 19:11 UTC