Sweet Dreams NEIPA 2/6/21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Dreams NEIPA 2/6/21

198 calories 19.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners Craft Brewers
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Friday January 29th 2021
1.060
1.014
6.1%
54.0
4.8
n/a
48.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Golden Promise31 lb Golden Promise $ 1.42 / lb
$ 44.02 		37 3 49.6%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 32%
3.50 lb Briess - Brewers Oat Flakes3.5 lb Brewers Oat Flakes $ 1.34 / lb
$ 4.69 		32.2 2.5 5.6%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 7.2%
3.50 lb Simpsons - Golden Naked Oats3.5 lb Golden Naked Oats 27 7 5.6%
62.50 lbs / $ 48.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 7.1 Boil 5 min 6.32 11.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.7 11.1%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 13.34 11.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 10.29 11.1%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.34 11.1%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops Pellet 13.1 Dry Hop Day 1 16.7%
12 oz Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops Pellet 14 Dry Hop Day 1 16.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop Day 3 5.6%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop Day 3 5.6%
72 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion 168 °F 152 °F 60 min
26.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.44 gal (113.75 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 16.44 gal (65.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.5 qt/lb 23.44 93.8  
Mash volume with grains (equipment estimates 26.74 g | 107 qt) 28.44 113.8  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt) 18.63 74.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.93 g | 131.7 qt) 34 136  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31.5 126  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.7 6.8  
Going into fermentor 32 128  
Total: 42.06 168.3
Equipment Profile Used: System Default
 
Notes

OSG 1.060. Gravity was really high 1.082 through the first 10 gallons so we fly sparge and sped it up. Brought gravity down. Used 3.5 lbs. of Simpson's naked oats and 3 .5 of flaked oats.
Checked gravity on day 3, 1.016. Dry hopped 4 ounces each of Citra and galaxy. stopped it at 1.014, cold crashed 2 days and kegged. Very nice beer, fruity, hoppy but just in mouthfeel. !

Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 18:00 UTC