BWCI - Imperial Gout - Beer Recipe - Brewer's Friend

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BWCI - Imperial Gout

341 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Friday January 29th 2021
1.110
1.023
11.4%
35.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 67.3%
300 g American - Black Malt300 g Black Malt 28 500 2.7%
450 g Dingemans - Cara 120 MD450 g Cara 120 MD 34 120 4%
450 g Belgian - Chocolate450 g Chocolate 30 340 4%
450 g Belgian - Roasted Barley450 g Roasted Barley 30 575 4%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 17.9%
11,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.31 50%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 45 min 16.81 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Oak chips Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68.5 °C 68.5 °C 60 min
16 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.9
Mash volume with grains 35.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 12.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 38.6  
Equipment Profile Used: System Default
"BWCI - Imperial Gout" Russian Imperial Stout beer recipe by Knapen Brewery. All Grain, ABV 11.39%, IBU 35.13, SRM 50, Fermentables: (Pale Ale, Black Malt, Cara 120 MD, Chocolate, Roasted Barley, Munich - Light 10L) Hops: (Northern Brewer) Other: (Oak chips)
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  • Last Updated: 2021-02-14 12:26 UTC