Deviant V11 - Beer Recipe - Brewer's Friend

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Deviant V11

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 29th 2021
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1.050
1.009
5.3%
45.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.6%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Leaf/Whole 11.6 Boil 50 min 19.91 6.1%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.09 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.2 5.3%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.9 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.96 5.3%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5.3%
13 g equinox13 g equinox Hops Leaf/Whole 14 Boil 0 min 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.3%
66 g Mosaic66 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 26.9%
31 g equinox31 g equinox Hops Leaf/Whole 14 Dry Hop 3 days 12.7%
31 g Simcoe31 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.7%
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Leaf/Whole 11.6 Boil 5 min 3.06 4.5%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.72 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Deviant V11" American Pale Ale beer recipe by Brewer #86322. All Grain, ABV 5.33%, IBU 45.12, SRM 5.63, Fermentables: (Maris Otter Pale, Vienna, Caramel Pils) Hops: (Hallertauer Magnum, Mosaic, Simcoe, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 16:55 UTC