Favorite Hop IPA - Beer Recipe - Brewer's Friend

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Favorite Hop IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 29th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1.50 lb Crisp Malting - Torrefied Wheat1.5 lb Torrefied Wheat 36.8 3 18.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 30 min 18.99 5.6%
0.25 oz Yakima Valley Hops - Cashmere (5.6 AA)0.25 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Lupulin Pellet 5.6 Boil 30 min 6.77 5.6%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 5 min 8.96 11.1%
0.50 oz Yakima Valley Hops - Cashmere (5.6 AA)0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Leaf/Whole 5.6 Boil 5 min 3.19 11.1%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Whirlpool at 170 °F 30 min 3.04 5.6%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Leaf/Whole 5.6 Whirlpool at 170 °F 30 min 3.25 16.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Dry Hop 3 days 22.2%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Leaf/Whole 5.6 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rochester, NY Lake Ontario (Used averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Cashmere, El Dorado

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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 16:44 UTC