Saison Beer - Beer Recipe - Brewer's Friend

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Saison Beer

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 29th 2021
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1.051
1.011
5.2%
25.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb Belgian - Pilsner11.52 lb Pilsner 37 1.6 83.4%
1.44 lb American - Vienna1.44 lb Vienna 35 4 10.4%
0.72 lb Finland - Wheat Malt0.72 lb Wheat Malt 38 2 5.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 0.9%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.51 40%
1.50 oz Yakima Chief Hops - Hallertau1.5 oz Hallertau Hops Pellet 5 Boil 10 min 11.95 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.58 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Saison Beer" Blonde Ale beer recipe by Bavg220790. BIAB, ABV 5.2%, IBU 25.45, SRM 5.32, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich) Hops: (Liberty, Hallertau) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 16:16 UTC