Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
kr 34.40 / kg kr 86.00 |
38 | 5.57 | 89.3% |
0.15 kg | Thomas Fawcett - Crystal Malt I |
kr 0.04 / g kr 6.00 |
34 | 118.59 | 5.4% |
0.15 kg | Thomas Fawcett - Crystal Malt II |
kr 0.04 / g kr 6.00 |
34 | 171.96 | 5.4% |
2.80 kg / kr 98.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | East Kent Goldings |
kr 0.69 / g kr 13.11 |
Pellet | 4 | Boil | 60 min | 16.86 | 33.3% |
14 g | East Kent Goldings |
kr 0.69 / g kr 9.66 |
Pellet | 4 | Boil | 30 min | 9.55 | 24.6% |
14 g | East Kent Goldings |
kr 0.69 / g kr 9.66 |
Pellet | 4 | Boil | 10 min | 4.5 | 24.6% |
10 g | East Kent Goldings |
kr 0.69 / g kr 6.90 |
Pellet | 4 | Whirlpool at 80 °C | 5 min | 0.89 | 17.5% |
57 g / kr 39.33 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nutrient |
kr 1.60 / g kr 0.80 |
Other | Boil | 10 min. |
kr 0.80 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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kr 119.00 |
CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Strike | 75 °C | 67 °C | 60 min | |
13.3 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7 |
Mash volume with grains (equipment estimates 8.8 L) | 8.8 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 15.6 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 18.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 13 |
Total: | 22.1 |
Equipment Profile Used: | System Default |