Winterhausen ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winterhausen ESB

239 calories 28.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 239 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
URL: https://beerandbrewing.com/recipe-winterhausen-esb/
Created: Friday January 29th 2021
1.051
1.016
4.5%
31.8
18.7
n/a
257.13
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt kr 34.40 / kg
kr 86.00 		38 5.57 89.3%
0.15 kg Thomas Fawcett - Crystal Malt I0.15 kg Crystal Malt I kr 0.04 / g
kr 6.00 		34 118.59 5.4%
0.15 kg Thomas Fawcett - Crystal Malt II0.15 kg Crystal Malt II kr 0.04 / g
kr 6.00 		34 171.96 5.4%
2.80 kg / kr 98.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops kr 0.69 / g
kr 13.11 		Pellet 4 Boil 60 min 16.86 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops kr 0.69 / g
kr 9.66 		Pellet 4 Boil 30 min 9.55 24.6%
14 g East Kent Goldings14 g East Kent Goldings Hops kr 0.69 / g
kr 9.66 		Pellet 4 Boil 10 min 4.5 24.6%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.69 / g
kr 6.90 		Pellet 4 Whirlpool at 80 °C 5 min 0.89 17.5%
57 g / kr 39.33
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient kr 1.60 / g
kr 0.80 		Other Boil 10 min.
kr 0.80
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 119.00 / each
kr 119.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 119.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 75 °C 67 °C 60 min
13.3 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains (equipment estimates 8.8 L) 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 22.1  
Equipment Profile Used: System Default
"Winterhausen ESB" Strong Bitter beer recipe by Josh Weikert. All Grain, ABV 4.49%, IBU 31.8, SRM 18.7, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Crystal Malt II) Hops: (East Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 12:02 UTC