Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

228 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday January 29th 2021
1.074
1.017
7.5%
32.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich4 kg Munich 37 6 57.1%
400 g Weyermann - Carafa Special Type III400 g Carafa Special Type III 29.9 525 5.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 28.6%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 2.9%
200 g German - CaraAroma200 g CaraAroma 34 130 2.9%
200 g Simpsons - Crystal Extra Dark200 g Crystal Extra Dark 31.7 178.56 2.9%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.12 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.92 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.3 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by Brewer #291395. All Grain, ABV 7.54%, IBU 32.04, SRM 41.48, Fermentables: (Munich, Carafa Special Type III, Pilsner, Biscuit Malt, CaraAroma, Crystal Extra Dark) Hops: (Perle)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 21:48 UTC