Yellow Brau - Beer Recipe - Brewer's Friend

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Yellow Brau

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 29th 2021
1.048
1.010
5.0%
30.8
4.8
5.4
11.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Pale High Color3 lb Pale High Color $ 1.49 / lb
$ 4.47 		37 3 81.4%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt $ 1.99 / lb
$ 1.00 		37 3.5 13.6%
3 oz Flaked Wheat3 oz Flaked Wheat $ 2.50 / lb
$ 0.47 		34 2 5.1%
59 oz / $ 5.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Triumph6 g Triumph Hops $ 1.25 / oz
$ 0.26 		Pellet 10.7 Boil 60 min 23.91 50%
6 g Triumph6 g Triumph Hops $ 1.25 / oz
$ 0.26 		Pellet 10.7 Boil 10 min 6.93 50%
12 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) $ 0.89 / oz
$ 0.05 		Water Agt Mash 1 hr.
1 g Gypsum $ 1.20 / oz
$ 0.04 		Water Agt Mash 1 hr.
1.50 ml Lactic acid $ 1.52 / oz
$ 0.08 		Water Agt Mash 1 hr.
2 g Irish Moss $ 1.33 / oz
$ 0.09 		Fining Boil 15 min.
2 g CellarScience - FermFed Other Boil 15 min.
$ 0.26
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11 Each
Cost:
$ 0.45 / g
$ 4.99
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 71 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Briess Extract @ 1.050
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.4 0 0 54.6 42.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.99 gal Strike 160 °F 152 °F 60 min
1.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.84 7.4  
Mash volume with grains 2.14 8.6  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.27 9.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.27 g | 9.1 qt) 2 8  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Yellow Brau" Kölsch beer recipe by Sunfire96. All Grain, ABV 4.95%, IBU 30.84, SRM 4.84, Fermentables: (Pale High Color, Vienna Malt, Flaked Wheat) Hops: (Triumph) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, FermFed)
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  • Last Updated: 2022-04-30 21:50 UTC
  • Snapshot Created: 2021-01-29 15:48 UTC