Despues de las Ocho - Mint Chocolate Porter - Beer Recipe - Brewer's Friend

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Despues de las Ocho - Mint Chocolate Porter

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 29th 2021
1.045
1.012
4.3%
28.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pale Ale 3.5 kg Pale Ale 36.8 3.9 85.4%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 34.5 338 7.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15.5 Boil 60 min 28.71 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Mint Herb Secondary 0 min.
30 g Cocao Nibs Flavor Boil 0 min.
50 g Cocao Nibs Flavor Secondary 0 min.
5 g Mint Herb Kegging 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
13 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 4.87 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 20
Mash volume with grains 22.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 33  
Equipment Profile Used: System Default
"Despues de las Ocho - Mint Chocolate Porter" Brown Porter beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.3%, IBU 28.71, SRM 25.42, Fermentables: (Pale Ale , BlackSwaen Chocolate B, CaraAroma) Hops: (Magnum) Other: (Mint, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 10:23 UTC