Galaxy IPA II - Beer Recipe - Brewer's Friend

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Galaxy IPA II

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 1.80 € / kg
9.00 € 		38 3.75 87%
0.25 kg American - Caramel / Crystal 40L0.25 kg American - Caramel / Crystal 40L 2.20 € / kg
0.55 € 		34 40 4.3%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt 1.39 € / kg
0.35 € 		37.7 2.2 4.3%
0.25 kg Bestmalz - BEST Vienna0.25 kg BEST Vienna 1.39 € / kg
0.35 € 		37 3.8 4.3%
5.75 kg / 10.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops 0.08 € / g
0.83 € 		Pellet 14.6 Boil 60 min 16.79 10%
15 g Galaxy15 g Galaxy Hops 0.08 € / g
1.24 € 		Pellet 14.6 Boil 30 min 19.36 15%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.66 € 		Pellet 14.6 Boil 15 min 16.66 20%
15 g Galaxy15 g Galaxy Hops 0.08 € / g
1.24 € 		Pellet 14.6 Aroma 0 min 15%
40 g Galaxy40 g Galaxy Hops 0.08 € / g
3.32 € 		Pellet 14.6 Dry Hop 7 days 40%
100 g / 8.29 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L 76°C Strike 20 °C 67 °C 60 min
7.5 L 100°C Temperature 67 °C 78 °C 10 min
2.5 L 80°C Batch Sparge -- 78 °C 10 min
15 L 80°C Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Let sit for 15 minutes BEFORE cooling.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 07:50 UTC