Aragorn - Beer Recipe - Brewer's Friend

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Aragorn

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 29th 2021
1.061
1.015
6.1%
23.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 85.5%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 6.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.4%
0.75 kg Weyermann - Chocolate Rye0.75 kg Chocolate Rye 29.9 240 2.6%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 0.3%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I 32 340 1.4%
29.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.27 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.76 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.09 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 67 °C 67 °C 60 min
100 L Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.2 L. Suggest reducing initial water volume to 45.4 L and adding 65.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.18 L. Suggest reducing initial water volume to 26.1 L and adding 17.78 L sparge/top-off. 43.9
Strike water volume at mash thickness of 1.5 L/kg 43.9
Mash volume with grains 63.2
Grain absorption losses -29.3
Remaining sparge water volume 96.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 102.8 L) 104
Estimated amount in fermentor 104
Total: 140.2  
Equipment Profile Used: System Default
"Aragorn" American Brown Ale beer recipe by Malghous. All Grain, ABV 6.08%, IBU 23.12, SRM 23.62, Fermentables: (Pale Ale, CaraAroma, Flaked Oats, Chocolate Rye, Roasted Barley, Carafa I) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2021-02-07 08:09 UTC