Assiduous 2021 - Beer Recipe - Brewer's Friend

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Assiduous 2021

190 calories 8.7 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 473ml)
Carbs: 8.7 g (Per 473ml)
Created: Friday January 29th 2021
11.2 °P
-0.1 °P
6.0%
42.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 57.1%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 28.6%
12.50 kg Barnowl - Munich Malt II12.5 kg Munich Malt II 32 10.5 14.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Pekko400 g Pekko Hops Pellet 18.4 Boil 60 min 42.22 100%
400 g / $ 0.00
 
Yeast
Escarpment Labs - gildemeester
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Medium
Optimum Temp:
-8 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1846 B cells required
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 477.7 L. Suggest reducing initial water volume to 45.4 L and adding 432.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L 262.5
Strike water volume at mash thickness of 3 L/kg 262.5
Mash volume with grains 320.3
Grain absorption losses -87.5
Remaining sparge water volume 315.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 477.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 482.3 L) 470
Estimated amount in fermentor 470
Total: 578.4  
Equipment Profile Used: System Default
"Assiduous 2021" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.98%, IBU 42.22, SRM 9.33, Fermentables: (Pilsner, Spelt Malt, Munich Malt II) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:36 UTC