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Weissbier

154 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.19 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Friday January 29th 2021
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.052
1.000
6.8%
21.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Wheat3 kg Floor-Malted Bohemian Wheat 38 2 42.9%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 28.6%
2 kg Bairds - Munich Malt2 kg Munich Malt 36.8 5 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 12.33 66.7%
12.50 g Perle12.5 g Perle Hops Pellet 8.2 Boil 30 min 9.4 33.3%
37.50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Strike 62 °C 62 °C 10 min
21 L Strike 62 °C 67 °C 60 min
22 L Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.7 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 35.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 43.1  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Big Dee. All Grain, ABV 6.84%, IBU 21.74, SRM 5.61, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Munich Malt) Hops: (Hallertau Hersbrucker, Perle)
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  • Last Updated: 2022-02-17 15:51 UTC