Heaven and Helles Kveik Münich Lager - Beer Recipe - Brewer's Friend

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Heaven and Helles Kveik Münich Lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gøran Flakne Gynnild
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 29th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

1.052
1.010
5.6%
18.7
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 95.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.1%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Magnum21.3 g Magnum Hops Leaf/Whole 12.7 First Wort 0 min 13.29 29.9%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 1.7 Boil 90 min 3.66 35.1%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 1.7 Boil 15 min 1.7 35.1%
71.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/gal Irish Moss Fining Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
0.50 g Brewers Clarex Fining Primary 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 675 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Malt in, Heat immediately Temperature -- 50 °C --
Temperature -- 63 °C 35 min
Temperature -- 72 °C 35 min
Temperature -- 78 °C 15 min
25 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.1 L) 30
Estimated amount in fermentor 30
Total: 42  
Equipment Profile Used: System Default
 
Notes

Based on "Heaven and Helles" receipie

Cool to 23 degrees celcius before pitching yeast
Ferment at the cool end of the yeast range

Last Updated and Sharing
 
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  • Last Updated: 2021-03-29 07:42 UTC