HTP New England IPA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
African Queen10 g African Queen Hops |
|
Pellet |
14 |
Boil at 95 °C
|
60 min |
11.71 |
6.3% |
90 g |
Simcoe90 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
12.66 |
56.3% |
60 g |
Riwaka60 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
20 min |
3.65 |
37.5% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
African Queen (Pellet) 10 g African Queen (Pellet) Hops |
|
11.71 |
6.3% |
90 g |
Simcoe (Pellet) 90 g Simcoe (Pellet) Hops |
|
12.66 |
56.3% |
60 g |
Riwaka (Pellet) 60 g Riwaka (Pellet) Hops |
|
3.65 |
37.5% |
160 g
/ $ 0.00
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.8 |
Mash volume with grains (equipment estimates 22.6 L)
|
27 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
4.5 |
Going into fermentor
|
28 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"HTP New England IPA" Specialty IPA: New England IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.77%, IBU 28.02, SRM 3.72, Fermentables: (Pale 2-Row, Wheat, BEST Vienna) Hops: (African Queen, Simcoe, Riwaka)
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- Last Updated: 2021-01-29 13:04 UTC