HTP New England IPA - Beer Recipe - Brewer's Friend

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HTP New England IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 29th 2021
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OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.054
1.010
5.8%
28.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 53.8%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 38.5%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g African Queen10 g African Queen Hops Pellet 14 Boil at 95 °C 60 min 11.71 6.3%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 12.66 56.3%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 3.65 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains (equipment estimates 22.6 L) 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 4.5
Going into fermentor 28
Total: 33.2  
Equipment Profile Used: System Default
"HTP New England IPA" Specialty IPA: New England IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.77%, IBU 28.02, SRM 3.72, Fermentables: (Pale 2-Row, Wheat, BEST Vienna) Hops: (African Queen, Simcoe, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 13:04 UTC