Pauli's Belgian Dubbel - Beer Recipe - Brewer's Friend

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Pauli's Belgian Dubbel

344 calories 38.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10.99 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pauli Käppi
No Chill: 30 minute extended hop boil time
Calories: 344 calories (Per 0.5L)
Carbs: 38.2 g (Per 0.5L)
Created: Friday January 29th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.073
1.021
6.8%
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26.2
5.4
7.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.46 kg Finland - Pale Ale Malt1.46 kg Pale Ale Malt 1.20 € / kg
1.75 € 		36 3.84 60%
0.52 kg Belgian - Caramel Pils0.52 kg Caramel Pils 2.30 € / kg
1.20 € 		34 19.85 20%
0.52 kg Viking - Caramel 50 Malt(20L)0.52 kg Caramel 50 Malt(20L) 2.30 € / kg
1.20 € 		34 51.87 20%
2.50 kg / 4.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.02 g Saaz10.02 g Saaz Hops 0.05 € / g
0.50 € 		Pellet 3.5 Boil at 100 °C 15 min 15.73 50%
10.02 g Northern Brewer10.02 g Northern Brewer Hops 0.05 € / g
0.50 € 		Pellet 7.8 Hop Stand at 80 °C 30 min 4.3 50%
20.04 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid 0.02 € / g
0.10 € 		Fining Whirlpool 30 min.
0.10 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
0.20 € / g
2.20 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 106 B cells required
2.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 43.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 6
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices.

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  • Last Updated: 2021-02-02 04:00 UTC