Bigfoot Barleywine - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine

334 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday January 29th 2021
1.100
1.024
10.0%
151.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb US - Pale 2-Row17.75 lb Pale 2-Row 37 1.8 91%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 9%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 90 min 35.99 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 51.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.43 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.02 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 9.74 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 3 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 3 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 3 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 12.44 g | 49.7 qt) 11.5 46  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.25 29  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Bigfoot Barleywine" American Barleywine beer recipe by eklaassen. BIAB, ABV 10.04%, IBU 151.6, SRM 16.89, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 09:17 UTC