My Old Flame - Beer Recipe - Brewer's Friend

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My Old Flame

327 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday January 29th 2021
1.098
1.023
9.8%
114.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 41.2%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 23.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 23.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.8%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 36.85 17.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 15.75 11.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.65 11.8%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.29 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.92 5.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 5.62 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.62 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 8.85 35.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"My Old Flame" American Barleywine beer recipe by eklaassen. BIAB, ABV 9.84%, IBU 114.7, SRM 16.18, Fermentables: (Vienna, Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 60L, Amber) Hops: (Northern Brewer, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 09:02 UTC