Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 18.3%
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 67.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 14.6%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 27.43 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 13.7 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 3 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Steeping 75 °C 65 °C 60 min
30 L Sparge 75 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 29 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.3 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 26
Total: 41.1  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Brewer #347428. All Grain, ABV 6.89%, IBU 41.13, SRM 4.92, Fermentables: (Vienna Malt, Pale 2-Row, Flaked Oats) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 06:39 UTC