Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Great Western - Premium 2-Row | 37 | 2 | 94.9% | |
3 oz | Weyermann - Acidulated | 27 | 3.4 | 5.1% | |
3.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 45.73 | 100% | |
0.50 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 qt | Strike | 160 °F | 152 °F | 60 min | |
6.6 qt | Batch Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 2.03 | 8.1 |
Mash volume with grains | 2.32 | 9.3 |
Grain absorption losses | -0.46 | -1.8 |
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) | 1.83 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.15 | 12.6 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1 g | 4 qt) | 1.15 | 4.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) | 1 | 4 |
Total: | 3.86 | 15.4 |
Equipment Profile Used: | System Default |