Farmhouse Ale Trial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Ale Trial

288 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday January 29th 2021
1.087
1.017
9.2%
45.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Premium 2-Row3.5 lb Premium 2-Row 37 2 94.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 5.1%
3.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 45.73 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 qt Strike 160 °F 152 °F 60 min
6.6 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.03 8.1  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.15 12.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.15 4.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1 4  
Total: 3.86 15.4
Equipment Profile Used: System Default
"Farmhouse Ale Trial" No Profile Selected beer recipe by Neidigbräu. All Grain, ABV 9.22%, IBU 45.73, SRM 6.02, Fermentables: (Premium 2-Row, Acidulated) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:33 UTC