HTP Frans Belgian Lager - Beer Recipe - Brewer's Friend

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HTP Frans Belgian Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 29th 2021
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1.050
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 91.7%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g AFrican Queen18 g AFrican Queen Hops Pellet 14 Boil at 95 °C 60 min 22.06 100%
18 g / $ 0.00
 
Yeast
liquid culture - liquid cultlure bohemian rhapsody
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-13 - -11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 21.3 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Top off amount 3.7
Going into fermentor 28
Total: 32.7  
Equipment Profile Used: System Default
"HTP Frans Belgian Lager" Munich Helles beer recipe by Rudi en Goosie. All Grain, ABV 5.21%, IBU 22.06, SRM 3.9, Fermentables: (BEST Pilsen, BEST Munich) Hops: (AFrican Queen)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 06:25 UTC