HTP Frans Belgian Lager
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
AFrican Queen18 g AFrican Queen Hops |
|
Pellet |
14 |
Boil at 95 °C
|
60 min |
22.06 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
AFrican Queen (Pellet) 18 g AFrican Queen (Pellet) Hops |
|
22.06 |
100% |
18 g
/ $ 0.00
|
Yeast
liquid culture - liquid cultlure bohemian rhapsody
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-13 - -11 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains (equipment estimates 21.3 L)
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.3 |
Top off amount
|
3.7 |
Going into fermentor
|
28 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"HTP Frans Belgian Lager" Munich Helles beer recipe by Rudi en Goosie. All Grain, ABV 5.21%, IBU 22.06, SRM 3.9, Fermentables: (BEST Pilsen, BEST Munich) Hops: (AFrican Queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 06:25 UTC