Rye Lager Jan 29/21
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.61 |
19.2% |
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
24.51 |
25.6% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
35.9% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.92 |
19.2% |
78 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
CVRD
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains (equipment estimates 25.1 L)
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Rye Lager Jan 29/21" Bohemian Pilsener beer recipe by kikoenmexico. All Grain, ABV 6.21%, IBU 68.04, SRM 16.01, Fermentables: (Pilsner, Pale 2-Row - Toasted, Flaked Rye, Crystal Light ) Hops: (Magnum, Moutere, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 04:12 UTC