Hold The Line - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hold The Line

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 29th 2021
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

1.051
1.011
5.3%
46.2
6.1
6.0
12.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.40 / lb
$ 4.00 		36.8 1.8 90.9%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L $ 0.29 / oz
$ 2.31 		35.4 10 4.5%
8 oz Briess - Special Roast8 oz Special Roast $ 0.16 / oz
$ 1.27 		33 40 4.5%
176 oz / $ 7.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Simcoe0.6 oz Simcoe Hops $ 2.70 / oz
$ 1.62 		Pellet 13.2 Boil 60 min 29.06 17.1%
0.60 oz Yakima Chief Hops - Columbus0.6 oz Columbus Hops Pellet 17.3 Whirlpool 10 min 7.07 17.1%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 7.48 20%
0.60 oz Yakima Chief Hops - Cascade0.6 oz Cascade Hops $ 2.75 / oz
$ 1.65 		Pellet 6.3 Whirlpool 10 min 2.57 17.1%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.75 / oz
$ 1.38 		Pellet 6.3 Dry Hop 2 days 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 14.3%
3.50 oz / $ 4.65
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hold The Line" American Pale Ale beer recipe by Maples. All Grain, ABV 5.26%, IBU 46.19, SRM 6.12, Fermentables: ( Standard 2-Row, Caramel Malt - 10L, Special Roast) Hops: (Simcoe, Columbus, El Dorado, Cascade)
Last Updated and Sharing
 
332
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 03:25 UTC