BigD's Doppelbock - Beer Recipe - Brewer's Friend

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BigD's Doppelbock

452 calories 53.6 g .5 L
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dwight
Calories: 452 calories (Per .5L)
Carbs: 53.6 g (Per .5L)
Created: Friday January 29th 2021
1.095
1.031
8.4%
24.6
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
1 lb American - Vienna1 lb American - Vienna 35 4 5.9%
1 lb American - Victory1 lb American - Victory 34 28 5.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 5.9%
1 lb Gambrinus - Munich Dark1 lb Munich Dark 37.3 30 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.84 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 30 min 13.77 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.24 40.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"BigD's Doppelbock" Doppelbock beer recipe by Dwight. BIAB, ABV 8.43%, IBU 24.6, SRM 16.61, Fermentables: ( Maris Otter Pale, American - Vienna, American - Victory, Caramunich Type 3, Munich Dark) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 01:51 UTC