Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 29th 2021
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Conway's Irish Ale

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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

1.055
1.015
5.3%
37.5
12.2
n/a
36.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row $ 1.69 / lb
$ 10.14 		36 1.75 50%
4 lb Munich4 lb Munich $ 2.05 / lb
$ 8.20 		37 6 33.3%
1 lb American - Rye1 lb Rye $ 2.15 / lb
$ 2.15 		38 3.5 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.79 / lb
$ 1.79 		33 80 8.3%
12 lbs / $ 22.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.19 / oz
$ 2.19 		Pellet 8.2 Boil 60 min 30.04 50%
1 oz Fuggles1 oz Fuggles Hops $ 2.19 / oz
$ 2.19 		Leaf/Whole 4.5 Boil 15 min 7.44 50%
2 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.19 / oz
$ 0.19 		Water Agt Mash 15 min.
$ 0.19
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Jody Roberts. All Grain, ABV 5.29%, IBU 37.47, SRM 12.22, Fermentables: (Pale 2-Row, Munich, Rye, Caramel / Crystal 80L) Hops: (Perle, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-05-11 15:41 UTC