Mandarina Bavaria - Beer Recipe - Brewer's Friend

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Mandarina Bavaria

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday January 29th 2021
1.036
1.005
4.0%
23.7
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.10 lb German - Pilsner20.1 lb Pilsner 38 1.6 85.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6.4%
2 lb German - Carapils2 lb Carapils 35 1.3 8.5%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 13.9 Boil 60 min 7.55 4.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 6.8 23.8%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 6.9 Whirlpool at 212 °F 0 min 9.4 71.4%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.38 29.5  
Mash volume with grains (equipment estimates -1.46 g | -5.8 qt) 9.26 37.1  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 14.33 57.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 10.73 42.9  
Going into fermentor 16.5 66  
Total: 21.7 86.8
Equipment Profile Used: System Default
"Mandarina Bavaria" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.01%, IBU 23.74, SRM 2.73, Fermentables: (Pilsner, Acidulated Malt, Carapils) Hops: (CTZ, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 21:10 UTC