WCC 10BBL - Beer Recipe - Brewer's Friend

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WCC 10BBL

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 14.215 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 29th 2021
1.062
1.012
6.6%
70.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
638 lb US - Pale 2-Row638 lb Pale 2-Row 37 1.8 88.7%
24 lb Munich24 lb Munich 37 6 3.3%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 4.2%
27 lb American - Vienna27 lb Vienna 35 4 3.8%
719 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 oz Centennial13.5 oz Centennial Hops Pellet 10 Boil 15 min 6.98 9.1%
1.15 lb Centennial1.15 lb Centennial Hops Pellet 10 Boil 0 min 7.97 12.4%
1.35 lb Simcoe1.35 lb Simcoe Hops Pellet 12.7 Boil 5 min 12.81 14.5%
1.35 lb Amarillo1.35 lb Amarillo Hops Pellet 8.6 Boil 5 min 8.67 14.5%
2.25 lb Simcoe2.25 lb Simcoe Hops Pellet 12.7 Boil 0 min 19.8 24.2%
2.35 lb Amarillo2.35 lb Amarillo Hops Pellet 8.6 Boil 0 min 14 25.3%
9.29 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
259.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 296.59 gal (1186.35 qt) 239.07 956.3  
Strike water volume at mash thickness of 1.33 qt/lb 239.07 956.3  
Mash volume with grains (equipment estimates -21.91 g | -87.6 qt) 296.59 1186.4  
Grain absorption losses -89.88 -359.5  
Remaining sparge water volume 206.06 824.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.58 -22.3  
Post boil Volume 1.5 6  
Top off amount 318.5 1274  
Going into fermentor 320 1280  
Total: 445.13 1780.5
Equipment Profile Used: System Default
"WCC 10BBL" American IPA beer recipe by Jake Hutter. All Grain, ABV 6.61%, IBU 70.24, SRM 4.22, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 00:36 UTC