Bare Bottle Hazy - Beer Recipe - Brewer's Friend

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Bare Bottle Hazy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 28th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 25.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 60 min 21.28 17.1%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 60 min 41.78 8.2%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 6.8%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
2.20 oz Citra2.2 oz Citra Hops Leaf/Whole 11 Boil 0 min 15.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.89 6.8%
14.60 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.59 2.4  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Bare Bottle Hazy" Specialty IPA: New England IPA beer recipe by rileyway5@gmail.com. All Grain, ABV 6.27%, IBU 70.95, SRM 4.49, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 00:02 UTC