Beerd Stout - Beer Recipe - Brewer's Friend

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Beerd Stout

345 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday January 28th 2021
1.104
1.019
11.2%
93.6
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 46.2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 23.1%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 6.9%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 4.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.6%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 7.7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 3.1%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 60 min 50.79 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 24.39 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 10 min 18.41 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 154 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.26 17  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.59 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.59 g | 10.4 qt) 2.25 9  
Total: 4 16
Equipment Profile Used: System Default
"Beerd Stout" Imperial Stout beer recipe by Black Well Homebrew. BIAB, ABV 11.21%, IBU 93.59, SRM 48.79, Fermentables: (DME Traditional Dark, Maris Otter Pale, Chocolate, Torrified Wheat, Flaked Oats, Munich Malt, Black Patent, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 02:16 UTC